It’s Friday: time for What To Make With What’s On Sale! Petite sirloin steak is buy 1, get 2 free this week with the in-store coupon at Albertson’s! The net cost at checkout (if you buy three packages of the same weight) is $2.33/lb – that’s a stock-up price!
Petite sirloin is simply the tip of a sirloin cut near the rump. Petite sirloin steaks are good for marinating and grilling, and they’re also great for slicing up and using in recipes.
Here are some yummy ideas for what to do with sirloin steak!
This marinade recipe — titled “Best Steak Marinade in Existence” — uses lemon juice, which is great for tenderizing sirloin steak. (I typically leave out the basil and white pepper, but I’m sure the recipe is great as is!)
If you decide to grill at the last minute and don’t have time to marinate the steak, try this recipe, Grilled Sirloin Steak with Garlic Butter. Be sure not to overcook the steak; sirloin can easily become tough if cooked too long on the grill!
Rachael Ray’s Sirloin Veggie Stir-Fry makes an easy and healthy dinner that the whole family will enjoy. She suggests substituting rice for the noodles if desired.
Another great way to use sirloin steak is in this delicious recipe, Red River Beef Stroganoff. Be sure to slice the sirloin thinly, and try replacing part of the beef broth with red wine for deeper flavor.
This Grilled Sirloin Salad is a great dish for summertime, and it’s easily customizable with your favorite veggies, or even your own steak marinade.
How do you like to serve petite sirloin steak? Do you have a favorite sirloin recipe?