I sat out the Eat Well, Spend Less series this month, but there were still some great posts from those who did post! The theme this month was making the most of summer’s bounty. Here’s a roundup:
- Aimee from Simple Bites did a week-long series on canning
- Jessica from Life as Mom showed how to maximize your CSA share
- Mandi from Food Your Way shared a great roundup of zucchini recipes
- Tammy from Tammy’s Recipes has great ideas for ways to eat more veggies
- Katie from Kitchen Stewardship gives a step-by-step for making your own kimchi
- Amy from Kingdom First Mom divulges a yummy-looking recipe for hot salsa
$1.25 for Lucerne (half gallon) at Safeway, Fri-Sun Only
