from-garbage-to-gourmet

As if I wasn’t already excited…

Posted on February 25, 2013 By Carrie 3 Comments
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…about From Garbage To Gourmet, the recipe for these Potato Peel Chips that I just finalized sent me over the edge. Yum.

Comments

Kelley G. says:

February 25, 2013 at 12:13 pm

Those look great!

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- Carrie says:
  
  February 25, 2013 at 12:20 pm
  
  Thanks, Kelley! My husband said I “need to keep testing” them… But only because he couldn’t stop eating them! :)
  
  Reply
Anna@The DIY Mom says:

March 8, 2013 at 1:53 am

We do this too! I actually hate ti peel potatoes so I just don’t all that often, but when I grate potatoes for hash browns I save them and the fry up chips another night. Yours look great!

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